100% Pasture and woodlots raised. No grain, no antibiotics, no hormones.
|Whole Goat and Cabrito:||$3/lb (on the hoof) + butcher fees|
We raise Kiko and Kiko/Boer cross goats. We rotate them through pastures and the woods, especially in areas overgrown with kudzu, privet, and blackberry. A dark red meat, goat can be used in any recipe calling for lamb or venison (or even as a substitute for beef). Eaten throughout the world, goat meat is a delicious and sustainable choice.